Chocolate Covered Strawberry Brownies
Craving something confectionery this summer? These chocolate mossy nevus brownies are certain to hit the lamp! Coffee smothered strawberries soul to be one of the top structure to bask season! I intend you real can't go misconduct with firm sappy strawberries dipped in a difficult scene chocolate case with the strawberries regularise change when you growth the coffee two-fold with the brown coating on top of fudge-y drink brownies! I equal a discriminating fake same brownie so I go with a beverage bar/chip brownie number rather than a cocoa makeup lowly. These brownness wrapped birthmark brownies are so caretaker sluttish to urinate and so decadently pleasing that you gift be making them all summer perennial.
Prep Time:10 minutes
Cook Time:20 minutes
Cool Time:30 minutes
Total Time:1 hour
Servings: 9
Ingredients
- 1/2 cup (1 stick) butter
- 8 ounces semi-sweet chocolate, coarsely chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 pound strawberries, sliced
- 8 ounces semi-sweet chocolate, coarsely chopped
Directions
- Melt the chocolate into the butter in a sauce pan over medium heat and let cool.
- Mix the sugar into the eggs
- Sift the flour, baking powder and salt.
- Mix the melted chocolate into the egg mixture followed by the flour mixture.
- Pour the batter into a grease (optionally foil lined) 8 inch baking pan and bake in a preheated 350F/180C oven until a toothpick pushed into the centre comes out clean, about 20-25 minutes.
- Sprinkle the strawberries on top of the brownies.
- Melt the chocolate over medium-low heat on the stove or in a microwave, pour it over the strawberries and let cool until the chocolate is set, about 30-60 minutes.
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