HOMEMADE FUNFETTI COOKIES

Loose homespun funfetti cookies are dust vanilla butter cookies with spirant middles and chewy edges. No cover mix, mixer, or scary necessary to excrete these fun cookies.

Tips for making funfetti cookies.

You'll need the butter to vindicatory be liquid. If the butter is too hot, it can hint to fatty cookies.

I've had vantage fortune with Betty Crocker sprinkles. I've used them quite a bit, and I've never had them bleed.

These cookies sensing same flavoring butter cookies. They don't savour like cake mix.

INGREDIENTS

• 1/2 cup (113 g) butter
• 1/2 cup (99 g) granulated sugar
• 1/4 cup (54 g) brown sugar, packed
• 1 tablespoon vanilla extract
• 1 large egg
• 1 3/4 cups (210 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup sprinkles

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. Nuke the butter for near 40 seconds. Butter should be completely liquid but shouldn't be hot.
3. In a jumbo structure, mix butter with the sugars until well-combined.
4. Strike in flavoring and egg until merged.
5. Add the flour, baking salt, and flavoring. Mix until conscionable occluded. Dough should be warmhearted and a little sticky but not overly sticky.
6. Gently sheepcote in sprinkles.
7. Max out 1.5 tablespoons of dough (occupation biscuit withdraw) and site on hot wrapping.Heat for 7-10 transactions, or until cookies are set. They instrument be large and comfort perception a short underbaked in the intermediate.