Leprechaun Bark

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INGREDIENTS

12 oz bag Wilton dark cocoa candy melts
5-6 Air Heads Xtreme rainbow sour strips
1/2 cup mini marshmallows
1/2 cup mint M&M’s candies
multi-colored confetti sprinkles
gold ball sprinkles

How to Make Leprechaun Bark

DIRECTIONS

Line a 10 x 15 baking sheet with parchment paper and set aside.
Add the dark cocoa candy melts to a double boiler pan, under low/medium heat. Stir occasionally until melted and smooth.
Pour the melted chocolate on to the parchment-lined baking pan and smooth out evenly with a rubber spatula.
Lay the rainbow pieces randomly on top of the bark, going different directions. Add the mini marshmallows and green M&M’s candies on top. Lastly, sprinkle the multi-colored confetti and gold balls all over the chocolate. You will have to sprinkle rather quickly as the bark begins to harden within 5 minutes.
Chill for 1 hour to allow the bark to completely harden.
Once chilled, break into pieces and serve. HAPPY ST. PATRICK’S DAY!