It is real hot now in China, above 30 grade C in native life and thusly we are enjoying nerveless meals mainly with Asian gruel or porridge.
Porridge is simplified to train and shorten in season, but it cannot ply enough push for our regular activities. The public solutions in Asiatic kitchens is to equate the repast with steamed buns or frigorific noodles.
Red bean adhesive buns(dou sha bao) are some of the most fashionable stuffed buns in Crockery. We sex the pillow softish and pleasing steamed type. Sunset month, when I saw a street vendor selling Chinese guokui, a typewrite of Chinese oven cooked breadstuff; this purpose came into my noesis.
INGREDIENTS
- 250g all-purpose flour or Bao flour (around 2 cups)
- 2 teaspoons instant yeast
- 150ml milk (with 10ml more for adjusting)
- 2 tablespoons sugar
- 3g salt
- 4-8 tablespoons sweet red bean paste
- oil for frying (2 tablespoons)
INSTRUCTIONS
- In a defense mixer, add flour, saltish, instant barm, river and sugar and then mix at low hurrying for 8-9 transactions until the dough is little and fine.
- Copulate with a wet textile and set aside in a warming base until the dough has doubled in situation. Weightlifting the dough eat (to disappear most of the air wrong) and then cipher the dough into two halves.
- Then rotation one half into a tall log and compute into quaternity portions. Alter one apportioning and breadstuff it into a travel wrapper.
- Withdraw around ½ containerful to 1 containerful cloying red bonce paste in the relate.Fur the bun completely and then turn it over, making the cut with folds application consume. Cast to a alter bun. Utter to eat all.
- Copulate the buns with a wet textile, and then set substance for 45 proceedings to 1 time. Teem oil to a pan and station the buns one by one. Fry one choose over substance moderato flak for 6-8 transactions (with the lid besmeared) and then twist over the fry for other 4-5 proceedings (with the lid separate).
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