PICO DE GALLO

This is the superior Pico De Gallo recipe and is made from unspoiled tomato, cilantro, onion, and chilly - makes the foremost salsa ever.

Whatsoever grouping concern to this Pico De Gallo recipe . Top burritos, chimichangas, flautas, enchilaadas, and salads with this.

INGREDIENTS

•  5 Roma tomatoes , seeded and diced finely (see Note)
•  1/2 large red onion , diced finely
•  1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
•  1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)
•  3 garlic cloves , minced
•  1/2 lime , juiced
•  salt and pepper to taste

INSTRUCTIONS

1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos.