Direction for the most tasteful Reactionary Molasses Glassed Ham - confectionery, crunchy, salt, and completely addictive with a impalpable smoking kind!
A few weeks before Yule, we got to chose our cuts from a undersized, localised butcher- and we picked up all of our cuts upright before Christmastime.
Ingredients
- 2/3 cup bourbon or whiskey
- 1 cup clover honey
- 1/3 cup molasses
- 1/2 cup 100 percent fruit orange marmalade
- Nonstick cooking spray
- 1 11-pound whole bone-in smoked ham, fully cooked, unsliced
- 1/8 cup whole cloves
Instructions
- Preheat oven to 350 degrees F.
- In a line saucepan, modify bourbon, honey, molasses, and marmalade over low passion for 15 minutes- arousal a bit to keep fervid.
- Set aside.
- With a fulgurating injure, cut a parcel pattern across the total ham.
- Entire unit cloves crosswise the unit ham.
- Cover half of the dynasty furnish over the ham and roast for 2 1/2 - 3 hours, uncovered, until ham reaches an intrinsic temperature of 130 degrees.
- Stitch occasionally with further render as ham cooks.
- Tent ham with icon and let ham stand for 20 minutes before slicing.
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