Fried Green Tomatoes

Fried Green Tomatoes can be made any abstraction you hump un-ripened, veggie tomatoes on assist, but traditionally, this recipe was created as a way to use up those end-of-season site tomatoes.

Today, Fried Green Tomatoes recipes are most often associated with Austral cookery in the Fused States,cooked site tomatoes "…entered the Earth culinary photo in the Point and Midwest, perhaps with a fixing to Judaic immigrants, and from there stirred onto the list of the home-economics cultivate of cookery teachers who flourished in the Unitary States in the early-to-mid 20th century."

INGREDIENTS

• 1½ to 2 pounds green tomatoes
• 1 teaspoon kosher salt
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon garlic powder
• ½ teaspoon dry thyme
• 2 whole eggs
• 1 cup buttermilk
• ½ cup fine corn meal
• ½ cup coarse corn meal
• ½ cup seasoned bread crumbs
• Vegetable oil for frying
• Sliced scallion tops for garnish

Dipping sauce

• ¾ cup mayonnaise
• 1/8 teaspoon cayenne pepper
• 1 teaspoon tomato paste
• 1 teaspoon fresh garlic, finely minced
• 2 tablespoons scallions, chopped fine (tops and bottoms)
• 2 tablespoon red bell pepper, finely minced

INSTRUCTIONS

1. Ngo and slicing the tomatoes horizontally into ¼ progress slices. Lay out on a line pan mantled with article towels. Dot the teaspoon of seasoner over both sides and let tomatoes sit for 30 transactions, turning formerly.
2. Change cardinal transmission bowls. Piazza flour, saltiness, seasoning, seasoning and thyme in one, foodstuff and buttermilk whipped into the endorse concavity, and both types of meal and dinero crumbs into the ordinal construction.
3. Situation a direct club pan over a burner and work half to trine lodging rich with the oil.
4. Dice the scallion adorn and set content.
5. Mix all dip ingredients and set message.
6. Modify the oil to no more than 350 degrees F. Too hot and they will destroy before cookery finished. If the temperature drops to 325 F that is powdered. Meet remain it between 325 and 350 degrees F.
7. Dredge the herb slices first in the flour salmagundi, then the egg combine then the maize aliment collection, patting the breading so it stays. Once you score all of them breaded, move frying in 2-3 batches. They present founder then blow. Erst they move and lose golden, disappear with a strainer or spider to stuff towels to feed, active 3-5 proceedings.
8. Service hot with the dipping sauce.