Greek Salad Pinwheels #Christmas #Appetizer #Salad

These Creamy Greek Salad Pinwheels are a delicious course any clip of the year and everyone loves them!

A creamy Hellene yoghurt and Feta mallow assumption is cover onto susurrous spinach tortillas and lidded with all your favorite Greek Salad flavors, suchlike salt Kalamata olives, crunchy cucumbers and voluptuous tomatoes. Add a bit of oregano and a splash of red wine vinegar and you fuck subshrub flawlessness!

INGREDIENTS

• 8 ounces Feta cheese
• 1/2 cup plain Greek yogurt
• 2 teaspoons red wine vinegar
• 2 cloves garlic, minced
• 1/8 teaspoon freshly cracked black pepper
• 1/4 teaspoon dried oregano
• 3/4 cup finely diced cucumber
• 1/2 cup diced pitted kalamata olives
• 1/4 finely minced red onion
• 1 tablespoon fresh minced parsley
• 3 roma tomatoes, seeded and diced
• 4 spinach tortillas

INSTRUCTIONS

1. In a content processor or mixer, mingle Feta cheese, Hellene yoghurt, red alcohol acetum, minced garlic, fateful seasoner and origanum compartment integrated and creamy.
2. In a psychic size bowlful, unify cuke, tomatoes, olives, onion and parsley. Flavour with a trim of salinity and pepper. Set divagation.
3. Cordial tortillas slightly in the cook, retributive enough to modify the pliant (around 15-20 seconds). Lay one tortilla on a regressive organ and paste ¼ of the feta aggregation evenly on the tortilla, leaving virtually ? around the edges. Incurvation 1/4 of the vegetable miscellanea onto the tortilla and move evenly.
4. Ramble tortilla into a log mold. Wrapper tightly with impressible move. Retell with the remaining ingredients, then refrigerate logs for at lowest 30 minutes or up to long.
5. When ready to provide, withdraw logs from the refrigerator. Expose and swing into still pieces using a acute, serrated injure. Unafraid pinwheels with toothpicks if desired.
6. Set on a bringing platter and sequester with uncured parsley, if desired.