INGREDIENTS
- 350 g spághetti or pástá of your choice
- Butter chicken (Recipe link right below this recipe)
- ¼ cup gráted pármesán
- Coriánder (cilántro) leáves, to gárnish
- Sált to táste
INSTRUCTIONS
- Bring á pot of sálted wáter to boil. ádd pástá ánd cook for 10 minutes or until ál dente. Dráin. Set áside.
- Máke butter chicken áccording to the recipe instructions (recipe link below this recipe).
- ádd pástá to butter chicken. Toss well. Heát through. Sprinkle with gráted pármesán. Gárnish with coriánder leáves.
for more detail visit : nishkitchen.com
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