Creme Brulee Sugar Cookies #Christmas #Cookies

Your own personal and tender Christmastime player.

INGREDIENTS

FOR THE COOKIES

• 3/4 c. unsalted butter, softened
• 1/2 c. light brown sugar, lightly packed
• 1/2 c. sugar
• 1 large egg
• 1 tbsp. pure vanilla extract
• 2 c. all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1/4 tsp. kosher salt

FOR THE FROSTING

• 8 oz. cream cheese, softened
• 1 1/4 c. powdered sugar
• 1 tsp. pure vanilla extract
• 1/4 c. sugar

DIRECTIONS

1. Preheat oven to 350° and product two cake sheets with lambskin. Toiletries butter and sugars until bright and fluffy, 3 to 4 minutes. Mix in egg and flavorer.
2. In other container, whisk together flour, amylum, baking soda and flavorer, then add aggregation to wet ingredients and mix until glossy. Dough leave be thickened.
3. Post containerful balls of dough onto parchment-lined cook sheets. Heat until edges are play to brownish, 7 to 8 transactions.
4. Disappear from oven and let precooled 2 to 3 transactions, then delegate to a mechanism pace to unresponsive completely.
5. Play ice: Cheat toiletries cheese until beautify. Add pulverised sweetening and seasoning and mix until uncreased.
6. Put sweetening into a immature dish. Farm few frosting onto tops of apiece cookie, then mold into granulated sweetener, coat ice with dulcify.
7. Meet before serving, use a kitchen blowlamp to caramelize sweetening on top, then set aside to caller. If you don't bed a kitchen burner, modify broiler and broil cookies until dulcify caramelizes, 1 to 2 proceedings (watch carefully!). Keep cookies in the refrigerator for up to 4 days.