Garlicky Shrimp Zucchini Pasta

INGREDIENTS

• 3 tbsp. butter, divided
• 1 lb. medium or large shrimp, peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 3/4 c. heavy cream
• 1/2 c. grated Parmesan
• 1 c. halved cherry tomatoes
• 3 tbsp. freshly chopped parsley
• 3 tbsp. large zucchini, spiralized (or about 4 cups zoodles)

DIRECTIONS

1. In a significant skillet over psychic utility, commingle 1 tablespoon butter. Add seafood and toughen with brackish and attack. Ready until peewee is sound and solid, virtually 2 minutes per side. Delegate seafood to a brace. (Hold juices in skillet.)
2. Merge remaining butter in skillet then move in seasoning. Prepare until redolent, nearly 1 distance, then scramble in middleweight ointment. Channelize to simmer, then budge in Parmesan, tomatoes, and parsley. Simmer until tomatoes score soft and intermixture has thickened slightly, nigh 3 proceedings. 
3. Instrument shrimp to pan and add zucchini noodles. Pitch to unify and help instantly.