Gooey Cinnamon Roll French Toast Casserole

Developing up Easter became sort of a large deal in our house, my brother and i might wake up at the crack of sunrise to hunt for our sweet and goody crammed baskets the Easter bunny concealed for us, then we’d get all dressed up in our suits and attire (clothes for the ladies, suits for the boys, of course) and head to church. After the carrier turned into over, we’d have an Easter egg hunt within the grassy region at the back of church, after which head returned home for every other hunt in our backyard.

We’d finish the morning off with own family and buddies and a flowery brunch, wherein we’d have the entirety from brown sugar glazed ham to tacky scalloped potatoes and my Grandma’s well-known Easter bunny cake.

INGREDIENTS:

• 1 loaf challah (16 ounces) torn into large pieces (about two inches)
• ½ cup packed brown sugar
• 3 tablespoons butter, melted
• 2 tablespoons water
• 1 tablespoon cinnamon
• ¼ cup sugar + 2 tablespoons, divided
• 4 eggs
• 2 cup milk + 2 tablespoons, divided
• 6 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1 ½ cups powdered sugar, sifted

STEPS:

1. Preheat oven to 375 levels.
2. Spray a deep rectangular casserole dish with non-stick cooking spray.
3. In a small bowl combine, brown sugar melted butter and water.
4. In another small bowl integrate, cinnamon and ¼ cup sugar.
5. Lay a good layer of bread on the bottom of the baking dish.
6. Drizzle with a 1/three of the brown sugar combination and pinnacle with 1/three of the cinnamon sugar aggregate.
7. Lay any other even layer of bread throughout the primary layer.
8. Drizzle with a 1/3 of the brown sugar aggregate and 1/three of the cinnamon sugar aggregate.
9. Repeat with third layer. (you could have leftover bread)
10. In another medium bowl, whisk 2 cups milk, eggs and a couple of tablespoons sugar.
11. Pour frivolously over layers of bread.
12. cover with plastic and permit it take a seat in the refrigerator for one hour.
13. let it come to temperate for 15 mins after eliminating from fridge.
14. Bake for 35 minutes until golden brown and custard is cooked.
15. at the same time as the bread is cooking, whisk softened cream cheese, closing milk and vanilla in a medium bowl.
16. Slowly whisk in sifted powdered sugar.
17. After casserole is eliminated from the oven, let set for 10 mins.
18. Drizzle cream cheese frosting on top of French toast.