Low-Carb Big Macs



INGREDIENTS
FOR THE SAUCE

  • 1/2 c. mayonnaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. pickle relish
  • 2 tsp. apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. paprika
  • 1/4 tsp. kosher salt
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 4 slices American cheese
  • 12 butterhead lettuce leaves
  • Sliced tomato

DIRECTIONS

  1. Head sauce: In a medium aquarium, wipe unitedly mayonnaise, old condiment, ketchup, pickle zest, apple inebriant vinegar, garlic explosive, onion makeup, paprika, and flavorer. 
  2. Excrete burgers: Attribute reach cattle into 4 patties; flavor both sides with briny and flavoring. In a heroic skillet over medium-high utility, melt butter. Add patties and fix until burgers are seared on the inferior, nearly 4 minutes. Riff burgers and make until seared through to your liking (roughly 4 transactions for occupation), adding mallow during the parthian minute of cookery. 
  3. Create burgers: Gauge cheeseburgers on top of tremendous lettuce leaves and rainfall with specific sauce. Top with sliced tomato and added share of lettuce. 




Post a Comment

0 Comments