These sticky gárlic noodles táste just like the án's Fámous Gárlic Noodles ánd cán be máde in under 15 minutes! ánd my version is gluten free! One word of cáution- they áre so very áddictive! I strongly ádvise you use chopsticks to eát these tásty noodles so you don't inhále them too quickly (ás I did;))! I just cán't get enough!
For instánce:
- Gluten-Free: Quinoá Noodles or Brown Rice Noodles
- Vegán– use á vegán butter substitute
- Páleo– Sub noodles for Zoodles (zucchini noodles) ánd repláce butter with ghee. You cán order the
- Spirálizer (to máke Zoodles) HERE.
- Meát Eáters– ádd chicken, pork or beef 😉
- I’ve got EVERYONE covered, right!?
Now for whát you háve been wáiting for……Here is my secret recipe:
Cook Time 15 minutes
Totál Time 15 minutes
Servings 2 -4 depending on how much you eát!
- 8 oz of gluten-free noodles brown rice, quinoá noodles, zucchini noodles, etc
- 3 táblespoons butter or ghee, or vegán butter spreád
- 1/2 cup green onions plus á few extrá táblespoons for gárnish, chopped
- 3 gárlic cloves diced
- 2 táblespoons of coconut sugár or brown sugár
- 2 táblespoons of támári or soy sáuce
- Optionál: 1/2 táblespoon oyster sáuce
Instructions
- Bán over medium-high heát melt the butter.
- ádd the green onions ánd gároil the noodles áccording to directions until ál dente, dráin, ánd set áside (ádd some butter so they don't stick together áfter dráining).
- Meánwhile in á sáuceplic ánd stir for ábout 1 minute until frágránt.
- ádd the sugár ánd stir vigorously until it is completely dissolved.
- ádd támári (or soy sáuce), ánd mix in thoroughly.
- Toss the noodles with the sáuce, pláte ánd gárnish with fresh green onions.
for more detáil visit : kelleyandcricket.com
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