Oreo muffins are made with just five. A fudgy chocolate filling with cookie crumbs and white chocolate shells!
INGREDIENTS
- 36 Oreo cookies
- 8 oz cream cheese softened
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate melting wafers
- 1 cup white chocolate melting wafers
INSTRUCTIONS
- Vicinity Oreo cookies in a food processor. Pulse until they have been pulverized into best crumbs. Set aside.
- In a stand mixer (or in a big bowl using an electric powered mixer), beat cream cheese until it is clean.
- Reserve 2 Tablespoons of your cookie crumbs and upload the closing crumbs in with the cream cheese. add vanilla extract and stir all components till nicely-blended.
- Scoop Oreo aggregate with the aid of 1 half Tablespoon and drop onto wax paper-lined cookie sheet.
- vicinity in freezer and relax for 15 mins.
- place your darkish chocolate melting wafers in one small bowl and your white chocolate in every other. put together in keeping with instructions on packaging, heating until melted.
- Retrieve your Oreo balls from the freezer and dip muffins in chocolate, dipping half of the desserts in darkish chocolate and half of within the white chocolate.* without delay after dipping each truffle, sprinkle with reserved cookie crumbs.
- allow chocolate to harden earlier than serving muffins. keep stored in an airtight field inside the fridge.
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