Homemade Beef Stew

An easy and hearty homemade pork stew made with fork soft grass fed chuck roast and Italian gnocchi dumplings, in a smoky paprika gravy with subtle recommendations of clove. 

I’ve been dusting off the recipe documents here at the love Shack and got here throughout this simple, rustic, 5 famous person pork stew. I really want to make something hearty and seasonal for the holidays and luxury food is usually a crowd pleaser.

continually use natural grass fed red meat, extremely flavorful and nutritious, a wholesome desire your frame will thank you for.

INGREDIENTS

• 3 tbsp olive oil
• 2 tbs butter
• 3 lb chuck roast cut into 1″ cubes organic grass fed
• 1 medium onion, diced
• 3 cloves garlic minced
• 1/3 c all purpose flour
• 1/3 c fresh italian parsley chopped
• 6 sprigs thyme
• 3 leaves bay
• 4 whole cloves
• sea salt to taste
• freshly cracked black pepper to taste
• 1 tbsp smoked or sweet paprika
• 1 pinch red pepper flakes
• 1.25 qt water, filtered
• 3/5 c frozen green peas- thawed
• 1 c cherry tomatoes, diced
• 3/4 lb gnocchi or golden potatoes ( diced )
• 2 carrots, sliced

INSTRUCTIONS

1. warmness up a huge cast iron dutch oven over medium flame. 
2. Season the red meat cubes with sea salt and black pepper and toss to coat well with 2 tablespoon of olive oil. working in batches so you don’t overcrowd the pan, brown the red meat within the warm pot. transfer to a bowl and keep heat.
3. upload the two tbs butter and a lug of olive oil to the pot and sautee the chopped onions until translucent (about five min). add the garlic and red pepper flakes and cook dinner one more min. Stir in the flour and paprika and cook for any other minute or so ensuring no longer to burn it.
4. Deglaze the pot with the nice and cozy water whisking as you upload it to break up any lumps that might shape. carry to a simmer.
5. add the beef cubes returned to the pot, the bay leaf, complete cloves and thyme. cowl with a good lid and permit it to simmer together for 2 1/2 hours stirring occasionally.
6. add the potatoes and carrots to the stew, turn the flame as much as med-low and simmer partially protected for another 20 minutes or so until the potatoes are cooked via. cast off from warmness. If using potato gnocchi upload them in the closing 5 minutes of cooking or boil one after the other then add them to the stew.
7. upload the tomatoes and peas and provide the stew a very good stir. cowl with the lid for a few minutes till the tomatoes launch their juices and the peas are just heated through.
8. adjust seasonings on your flavor and serve the homemade red meat stew with crusty bruschetta and sprinkled with the fresh parsley.

OVEN METHOD

1. Preheat your oven to 375"F
2. observe the above steps and once you introduced the red meat cubes lower back into the stew cover with a tight lid and switch the pot to the hot oven. cook for 2 hours then add the carrots and potatoes or dumplings/gnocchi. cook an extra 20 mins or so till cooked through and the pork is fork gentle.

SLOW COOKER/CROCK POT METHOD

1. upload the red meat, onion, garlic, sea salt, potatoes, carrots, cloves, thyme and bay leaf to the sluggish cooker. In a bowl whisk together the water with the flour and paprika. Pour over the elements and drizzle with the olive oil. prepare dinner on hight for 5-6 hours or on low for eleven -12 hours.