INGREDIENTS
- Cooking spray, for pan
- 4 large eggs
- 4 c. shredded mozzarella, divided
- 1/4 c. freshly grated Parmesan
- Kosher salt
- Freshly ground black pepper
- 1/2 c. pizza sauce
- 1/4 c. pepperoni
- 1/4 thinly sliced mushrooms
- 2 tbsp. thinly sliced black olives
- Fresh basil leaves, torn
DIRECTIONS
- Preheat oven to 425°. Grease a small baking sheet with cooking spray. In a medium bowl, stir together eggs, 3 cups mozzarella, and parmesan. Season with salt and pepper, and spread mixture evenly on baking sheet.
- Bake until lightly golden, about 12 to 15 minutes. Spread pizza sauce on top of baked crust. Top with remaining 1 cup of mozzarella, pepperoni, mushrooms, and olives.
- Bake until cheese is melted and crust is crispy, about 15 minutes more. Sprinkle with basil. Slice and remove from pan while still warm.
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