Madras Curry Paste

Make a heady home made madras the usage of this easy recipe for curry paste, bursting with spices like chilli and cumin. it is freezable, too, so that you could make ahead.

Also try our other recipes

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Reese Witherspoon's Corn Bread Chili Pie

INGREDIENTS

• 3 tbsp cumin
•  seeds
• 3 tbsp coriander seeds
• 1 star anise
• 1⁄2 tsp chilli powder
• 4 tbsp garam masala
• 4 black peppercorns
• 1 tbsp ground turmeric
• 1 tsp tamarind paste
• 1 tbsp malt vinegar
• 1⁄2 cinnamon stick, broken in half
• 1 green chilli, sliced
• 1 bunch coriander, chopped
• 200g jar roasted peppers

METHOD

1. Toast all of the spices in a frying pan, then depart to cool. Tip right into a spice grinder and mix to a satisfactory powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. mixture to a rough paste, then transfer to a box. may be made an afternoon ahead.