Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd.
Also try our other recipes > Slow Cooker Winter Sangria
INGREDIENTS
- 15cm chunk of cucumber
- 200ml Pimm's
- 100g pomegranate seeds
- 200ml pomegranate juice
- 600ml chilled lemonade
INSTRUCTIONS
- Mix the Pimm’s and pomegranate juice in a big jug and leave in the fridge to chill. Dice the cucumber. Tip the cucumber and pomegranate seeds into a jug. When you’re ready to serve, stir the chilled lemonade into the Pimm’s mix and add some ice to the prepared glasses.
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