APPLE CRANBERRY SPINACH SALAD WITH PECANS, AVOCADOS (AND BALSAMIC VINAIGRETTE DRESSING)



This Apple Cranberry Spinach Salad with Pecans, Avocados (and Marzetti® simply Dressed® Balsamic French dressing Dressing) is so precise, you might as nicely double the recipe while you’re making it! The recipe is filled with a lot taste, that I’m having a tough time finding the right words to explain it however i'm able to attempt.


INGREDIENTS

  • 10 oz fresh baby spinach (about 10 cups of torn leaves)
  • 1 Granny Smith apple, sliced
  • 1 Gala apple, sliced
  • 1 or 2 avocados, sliced
  • 1 cup pecan halves
  • 2 whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained
  • 1/2 cup dried cranberries
  • Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing

INSTRUCTION

  1. Chop 1/4 cup of pecan halves into smaller bites - set aside.
  2. In a large bowl, combine all salad ingredients except for 1/4 cup of chopped pecan halves.
  3. Drizzle the salad with the dressing and toss. Sprinkle chopped pecans on top of the salad. Serve immediately.
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