Pumpkin Waffles – perfect Autumn breakfast. The waffles are made with buttermilk, brown sugar, pumpkin puree and spices: ginger, cinnamon, nutmeg. Great recipe to make for Thanksgiving breakfast.
These pumpkin waffles are made with buttermilk, brown sugar, pumpkin puree and spices: ginger, cinnamon, nutmeg. Autumn breakfast recipe. Perfect for Thanksgiving or Christmas breakfast menu.
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 cup buttermilk
- 1 cup pumpkin
- 1/4 cup brown sugar
- 2 eggs
- 3 tablespoons butter , melted
INSTRUCTIONS
- Combine first 5 ingredients (dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg) in a medium bowl and mix thoroughly. Set aside.
- In a separate bowl, combine the next 5 ingredients (buttermilk, pumpkin, brown sugar, eggs, melted butter) and whisk to combine.
- Add dry ingredients to wet ingredients and whisk to combine.
- Preheat waffle iron until it’s very hot. When the waffle iron is very hot, spray it with non-stick spray. Pour just enough pumpkin waffle batter to cover the bottom, and cover with the top portion of waffle iron. Cook for a longer time than your usual regular waffles. Repeat.
- Serve pumpkin waffles with real maple syrup or just eat them plain.
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