Garlic Parmesan Crusted Halibut and Asparagus baked on a sheet pan in the oven – easy, quick, and delicious! Minimal cleanup as everything is cooked on a baking sheet lined with parchment paper.
The best and the easiest way to cook halibut is by baking it in the oven. Only one pan is used (baking sheet). In this recipe, both halibut and asparagus are crusted with garlic and freshly shredded Parmesan cheese, which adds wonderful flavor and a crunch to the dish.
INGREDIENTS
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper , cracked
- 1/2 cup Parmesan cheese , freshly shredded
- 1 lb asparagus
- 1.5 lb halibut fillets
- 2 tablespoons fresh parsley , chopped
- 4 tablespoons olive oil
- 6 cloves garlic , minced
INSTRUCTIONS
- Preheat oven to 400 F. Line half sheet with parchment paper.
- Place halibut fillets in the middle of the baking sheet, and asparagus around it.
- Brush halibut and asparagus with olive oil. Generously sprinkle with salt and cracked black pepper.
- Spread minced garlic on top.
- Top with freshly shredded parmesan cheese.
- Bake for about 15 minutes until halibut is cooked through and flaky.
- Sprinkle with freshly chopped parsley.
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