BOO-NILLA GHOST MILKSHAKES

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INGREDIENTS

MILKSHAKE

• 4 cups vanilla bean ice cream
• 1 1/2-1 3/4 cup whole milk
• 2 tsp vanilla extract

TOPPING

• 1 cup heavy cream
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract

INSTRUCTIONS

1. In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
2. In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
3. Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.
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