Broccoli salad with bacon, raisins, and cheddar cheese is a great way to eat lots of broccoli! Homemade dressing made with mayo. Easy-to-make, gluten free salad, packed with veggies.
This broccoli salad with raisins and bacon is a perfect combination of everything: sweet and savory flavors, crunchy veggies and soft cheese, saltiness and smokiness from bacon, freshness and fiber from the vegetables.
INGREDIENTS
Broccoli Salad
- 1 head broccoli , with leaves trimmed off
- 8 slices bacon , cooked, crumbled
- 1/2 cup red onion , chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp Cheddar , cut into very small chunks
Creamy Salad Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
INSTRUCTIONS
How to make broccoli salad
- Wash the broccoli head. Cut the broccoli head into flowerets and small bite-size pieces. Wash them thoroughly again. Dry on paper towels.
- Add clean and dry broccoli pieces into a large mixing bowl. Add crumbled bacon, chopped onions, raisins, cranberries and sliced Cheddar cheese.
How to make creamy salad dressing
- In a separate small mixing bowl, combine mayonnaise, white vinegar, and sugar and whisk until well-combined. Add the desired amount of this salad dressing to the salad and toss to combine.
- Also try our other recipes here
0 Comments