This Caprese Pesto Pasta Salad Is Covered In Basil And Filled With Mozzarella Balls, Tomatoes, Basil And Balsamic Vinaigrette Reduction Sauce!
It’s A Light Dish With A Bold Flavor, Making It Perfect For Potlucks, Parties, BBQ’s, And Get Togethers!
It’s A Light Dish With A Bold Flavor, Making It Perfect For Potlucks, Parties, BBQ’s, And Get Togethers!
INGREDIENTS
- 1 1/2 cups uncooked rotini pasta
- 4 tbsp pesto
- 1 tbsp olive oil
- 1/2 tsp salt (or more if needed)
- 1/4 tsp garlic powder
- pepper
- 1/2 cup grape tomatoes halved
- 1/2 cup small fresh mozzarella balls
- 2 fresh basil leaves chopped
- Drizzle of balsamic vinaigrette reduction
INSTRUCTIONS
- Boil water in a large pot and cook rotini according to box directions.
- Drain pasta and set aside.
- In a large bowl, mix pesto, olive oil, salt, garlic powder and pepper. Add cooked rotini and toss to coat. Add tomato halves, mozzarella balls and fresh basil. Refrigerate until ready to serve.
- Drizzle with balsamic vinaigrette reduction right before serving. ENJOY!
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