CHEESECAKE FACTORY AVOCADO EGG ROLLS

These Cheesecake Factory Avocado Egg Rolls Are A Delicious Copycat Recipe Of This Yummy Restaurant Appetizer That Everyone Loves! Filled With Avocados And Sun-Dried Tomatoes And Served With An Amazing Dipping Sauce.

Cheesecake Factory Avocado Egg Rolls - a delicious copycat recipe of this yummy Cheesecake Factory appetizer that everyone loves!

INGREDIENTS

• 3 wonton wrappers
• 3 Large Avocado
• 3 tbsp Sun-Dried Tomatoes packed in oil
• 3 tsp Fresh Chopped Cilantro
• 1 tsp Garlic Salt
• 1 Egg

DIPPING SAUCE

• 1/4 tsp White Vinegar
• 1 tsp Balsamic Vinegar
• 1/2 cup Honey
• 1 Pinch Powdered Saffron
• 1/2 cup Chopped Cashews
• 2/3 cup Fresh Cilantro
• 2 cloves Garlic
• 1 tbsp Sugar
• 1 tsp Pepper
• 1 tsp Ground Cumin
• 1/4 cup Olive Oil

INSTRUCTIONS

1. In a bowl, stir together vinegars, honey and saffron. Heat for one minute in the microwave
2. Puree this mixture in a blender adding cashews, 2/3 cup cilantro, garlic, sugar, pepper and cumin. Pour into a bowl and add the oil. Stir and refridgerate.
3. In a bowl, stir together avocado, tomatoes, 1 tsp. cilantro and salt. Add 1/2 of the mixture onto the center of each egg roll wrapper.
4. Position the wrapper so the corner is pointing towards you. Fold the bottom corner up over the filling. Fold remaining corners up over the filling and brush the corners with egg to secure in place. Roll up from the bottom folding the top corner over all. Seal with egg and repeat for remaining wrappers.
5. Fry egg rolls for 3-5 minutes or until golden brown.
6. Serve with dipping sauce.
7. Read More CARAMEL GINGERBREAD CHEESECAKE DIP

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