CHRISTMAS COOKIE DOUGH DIP


This recipe for cookie dough dip has a fluffy and creamy base of eggless Christmas cookie dough that’s swirled with plenty of holiday sprinkles and served with fruit and cookies for dipping. It only takes 5 minutes to make!


Looking for an easy and unique offering for your next holiday party? This cookie dough dip is sure to be a huge hit!


INGREDIENTS

Main Ingredients:

  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons of butter softened
  • 2 ounces of cream cheese softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • Additional Ingredients:
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles divided use
  • graham crackers, fruit, etc. for dipping

INSTRUCTIONS

  1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
  2. Add the flour and vanilla extract and beat for another minute.
  3. Add the yogurt, 1/4 cup at a time and mix on low to combine.
  4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
  5. Serve immediately with fruit, graham crackers and other dippers.
  6. Also Read Other Recipes

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