Learn how to make a festive Christmas Tree Cheese Platter in 5 easy steps! And this version is vegan, soy free, and gluten free.
Holiday entertaining doesn’t have to be complicated. All you need are some delicious dishes and a little creativity.
INGREDIENTS
- 1 bunch fresh rosemary
- 1-2 packages Daiya Farmhouse Blocks cut in cubes
- 1 jar Kalamata olives
- 1 jar Castelvetrano olives
- 1 pint cherry or grape tomatoes
- 1 bell pepper any color
INSTRUCTIONS
- On a large platter, line up some sprigs of rosemary with the longest row on the bottom. Reserve some extra rosemary to fill in the gaps later.
- Add the cubes of cheese with the first row under the bottom row of rosemary. Add an extra cube for the trunk.
- Next add the olives in between the cubes of cheese.
- Then add the tomatoes in any spaces that remain. Fill in the edges of the tree with the reserved rosemary.
- Finally, cut a piece of bell pepper in the shape of a star and place on the top of the tree.
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