Crepes with agave-ricotta cheese filling, topped with pears roasted in honey – delicious recipe for crepe lovers. I also provide a recipe for homemade crepes (how to make crepes from scratch). Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes.
INGREDIENTS
- gluten free crepes (use this link if you’re gluten intolerant)
- 1/2 cup ricotta cheese
- 1 tablespoon agave nectar
- 2 pears cored and sliced
- 2 tablespoons butter
- 2 tablespoons honey
- 4 homemade crepes (detailed tutorial with photos here)
INSTRUCTIONS
- Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
- In a separate medium size pan, heat 2 tablespoons of butter on high heat. Add sliced pears to the butter, close the pan with the lid and let it cook on high for about 5 minutes. After 5 minutes, flip sliced pears on the other side, close the pan with the lid and let it cook on high for another 5 minutes. Remove from heat. Depending on how hot your stove gets, it might take you less or more time, the key is to brown the pears or even get a slightly “burned” effect. But don’t over-do it, and once pears have this “roasted” appearance. Once you removed the pan with pears from the heat, immediately add honey to the pears – adding honey will make pears sizzle and will caramelize them beautifully, off heat.
- To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. Pour hot mixture of honey, butter and pears on top. Ready to serve!
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