HONEY-GARLIC CHICKEN SKILLET

Need an easy dinner tonight? This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, honey, and lime juice.

INGREDIENTS

• 1/4 c. low-sodium soy sauce
• 3 tbsp. honey
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 tsp. sriracha
• 2 tbsp. sesame oil
• 1 tbsp. cornstarch
• 1 lb. boneless skinless chicken breasts
• Sesame seeds, for garnish
• Scallions, for garnish

DIRECTIONS

1. Preheat oven to 350 degrees F. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, Sriracha, 1 tablespoon sesame oil, and cornstarch.
2. Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Sear chicken and let cook until golden, 4 minutes, then flip and let cook 4 minutes more. Pour over glaze and transfer to oven.
3. Bake until chicken is cooked through, 25 minutes. Heat broiler.
4. Spoon glaze over chicken and broil 2 minutes. Garnish with scallions and sesame seeds.
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