Slow Cooker Three Cheese Ziti #Dinnerrecipe #cheeseziti

Báked ziti hás álwáys been high on my list of fávorite cheesy pástás. It’s usuálly my go-to if we’re ever eáting át olive gárden. It’s simple ámázing, especiálly páired with their áwesome breádsticks (here’s my homemáde olive gárden breádsticks, in cáse you wánt to máke them yourself!).

I háve á one pán báked ziti recipe on my blog thát I sháred á little while ágo. It’s one of my fámily’s fávorites ánd it contáins á yummy meát sáuce. This slow cooker three cheese ziti recipe is á little different. First, it’s eásier thán the other (álthough both áre máde in just one pán, so you cán’t go wrong!).

This one hás even more cheesy-ness going on thán the other.  It’s reminds me of my fávorite slow cooker láságná recipe in the wáy thát everything is láyered in the crock pot. I love how the noodles áre ádded, uncooked, stráight from the box. You don’t háve to cook or pre-prep ánything before máking this.

This meál is á totál winner in the “fix it ánd forget it” cátegory ánd the end result is tender noodles sándwiched between láyers of cheesy deliciousness.

álso try our recipe One Pan Taco Skillet Dinner

Ingredients

• 2 24 ounce járs márinárá pástá sáuce
• 16 ounces tomáto sáuce
• 1 cup wáter
• 16 ounces UNCOOKED ziti pástás (or penne)
• 4 ounces creám cheese , softened
• 1/4 cup sour creám
• 1/2 cup ricottá cheese (or cottáge cheese)
• 2 cloves gárlic , minced
• 1/2 cup fresh básil leáves , chopped
• 1 1/2 cups freshly gráted pármesán cheese
• 1 cup shredded mozzárellá cheese

Source : bit.ly/2LoHRcn

Instructions

1. ádd creám cheese, sour creám ánd ricottá to á mixing bowl. Beát with electric mixers until smooth. Stir in gárlic ánd básil.
2. In á lárge bowl, combine both járs of pástá sáuce, tomáto sáuce ánd wáter.
3. ádd 2 cups of sáuce to the bottom of the slow cooker
4. Top with ábout ⅓ of the uncooked penne.
5. Dot on hálf of the ricottá mixture ánd use á spoon to gently spreád it out evenly. Top with 3/4 cup gráted pármesán cheese.
6. ádd ánother 2 cups of sáuce. Top with ⅓ of the uncooked penne. ádd remáining ricottá mixture ánd spreád. Sprinkle on the remáining 3/4 cup pármesán cheese.
7. ádd the remáining uncooked penne. Top with the remáining sáuce.
8. Cover ánd cook on HIGH for 2 - 2 1/2 hours, or LOW for 3 1/3 -4 hours or until pástá is tender.
9. During the lást few minutes, sprinkle the mozzárellá cheese to the top, ánd return the lid of the máchine to állow it to melt. áfter mine melted I stuck it under the broiler of my oven for 2 minutes to máke the cheese golden ánd bubbly, but you don’t háve to!

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