Filled Crepes with Ricotta Cheese and Blueberry Filling – terrific for breakfast and dessert! clean to make! I also provide recipes for home made normal crepes or selfmade gluten loose crepes.
we would typically fill them with all varieties of jam or preserves and have them for breakfast at the weekends. the ones were the best old days! I decided to hold the subculture by means of stuffing these home made crepes with Ricotta cheese and blueberry filling.
INGREDIENTS
- homemade crepes
- gluten free crepes
- 1/2 cup ricotta cheese
- 3 tablespoons agave nectar
- 1/2 cup blueberries , fresh
INSTRUCTIONS
- Make homemade crepes according to instructions here.
- Or, if you're gluten free, make gluten free crepes.
- Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
- To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, scatter blueberries, and fold the crepe in half. Ready to serve!
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