I hope that this Christmas brings wonderful family, friends and food to your dinner table, along with new memories made with loved ones and old traditions enjoyed.
As I type this, the Cinnamon Rolls have been started (I'll make them today so that all I have to do on Christmas morning is pop them into the oven!) and there are only a few gifts left to wrap. I've got to get started on a Vanilla Bean Cheesecake, and whip up some homemade doggie treats for our fur babies.
INGREDIENTS
- 1 package "Winter" Oreos (with red creme filling)
- 2 lbs. white chocolate morsels
- 1 tbsp. canola or vegetable oil
- 5 candy canes
INSTRUCTIONS
- Break the candy canes into large pieces and place them in the bowl of a food processor. Pulse several times, until the peppermints are broken into tiny pieces (but not so much that they turn to powder!)
- Next, melt the chocolate in a double boiler, stirring often. If needed, add a little canola oil to the chocolate to keep it smooth. One at a time, dip the Oreos into the melted chocolate and place on a wax-paper lined cookie sheet. Before the chocolate dries completely, sprinkle the peppermint pieces over the Oreos.
- Enjoy! Also Read Other Recipes
Thank You For Visiting The "Happy Cooking Club"
Greeting Delicious
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