This crack chicken is that the excellent jazz group of chopped chicken, cheese, cheddar, bacon bits, and homespun keto ranch seasoning. It’s positively associate degree unbelievably habit-forming meal and everybody keeps inquiring for a lot of. You’ll find yourself easting the foremost cream, richest meal with heaps of flavor in every bite.
Crack chicken is associate degree habit-forming super straightforward formula that is super creamy, made and full for flavor. Naturally low carb and keto friendly this formula offer the directions for immediate Pot or Slow cookware.
- 4 Boneless Skinless Chicken Breasts about 2 pounds
- 1 cup chicken broth
- 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 8 slices bacon
- Keto Ranch Seasoning Ingredients:
- 2 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp crushed red pepper flakes optional
Instructions
- Instant Pot Crack Chicken Instructions
- Chop the bacon into small pieces. Set the instant pot to the saute mode. Add the bacon and cook until it starts to brown. Transfer the bacon to a plate, drain the fat and scrape any brown bits from the bottom of the pot. Press "Cancel" to stop the Saute Mode.
- Add the chicken breast, cream cheese, chicken broth, and all the seasoning into the pot. Close the lid and pressure cook at High Pressure for 15 minutes, then 10 minutes Natural Release. Turn off the heat and release the remaining pressure. Open the lid.
- Transfer the chicken to a large bowl. Use two forks to shred the chicken. Return the chicken to the pot.
- Stir in the cheddar cheese and a third of the bacon pieces. Combine until the cheese is melted.
- Serve with keto buns, topped with extra bacon bits, cheese, and green onions.
Read more our recipe Freezer-Friendly Breakfast Burritos #healthy #recipe
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