With the microscopic measure of carbs in cheddar and eggs, this simple formula is just about zero carb. Indeed, you can eat these virtuous. They are astonishing presented with a little tomato or marinara sauce, yet similarly as great eaten alone. They taste a great deal like pizza cuts, so I'm sure you could even extra a couple of garnishes on the off chance that you'd like.
This speedy and simple low carb formula is made with straightforward fixings that you presumably as of now have close by. It's too soothing and delectable, yet just about zero carb. It's normally gluten free and sugar free, and made with NO coconut or almond flour- - yet without that feared eggy taste! Simply mushy heavenliness.
Also try our recipe Chicken and Avocado Burritos #recipe #healthy
- 1 cup shredded mozzarella
- 1 cup grated parmesan cheese
- 1 egg
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, combine all of the ingredients together until well incorporated.
- Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
- Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.
- Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning.
Read more our recipe Healthy Spinach Artichoke Chicken Casserole #healthy #keto ecipe
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