LENTIL SOUP RECIPE

Your circle of relatives will love this smooth lentil soup so much, they’ll be asking for a 2nd serving! At domestic, my husband loves soups, and this lentil soup is one in every of his favorites (together with Chorizo Lentil-Soup). It uses just a few simple main components, but the give up result is complete of taste!

INGREDIENTS

• 1½ cup of celery finely cut (2 large stalks)
• 2/3 cups carrots diced
• ½ lb. Lentils about 1-1/8 cup (well washed and rinsed)
• 2/3 cups white onion finely chopped
• 2 Tablespoons of olive oil
• 1 large garlic clove minced
• 6 cups of chicken broth*
• 2 sprigs of parsley finely chopped
• Salt and pepper to taste.
• Lime wedges to serve

INGREDIENTS

1. warmness olive oil in a saucepan and sauté the onions and garlic for 5 minutes over a medium heat.
2. upload the celery and carrots and prepare dinner for 10 minutes at a lower temperature.
3. Stir in the drained lentils, 6 cups of chicken broth, and the parsley. bring to a boil after which lessen the heat to simmer. cook dinner for 25-half-hour. Season the soup with salt and pepper.
4. Serve your Lentil Soup in small bowls, upload some drops of lime juice, and experience!

Notes

1. selfmade chook broth is the high-quality preference for making this soup, however you could substitute it with 6 cups of water and 2 bird bouillons.
2. In Mexico, humans used to cook dinner with Spanish olive oil, and a few nonetheless do, however in recent times Italian olive oil is turning into extra popular.