20 Minute Honey Garlic Shrimp #dinner #recipe

This nectar garlic shrimp is a standout amongst the most famous formulas on this site since it's not just lip-smacking delectable, it's a snappy and simple supper formula. Prepared in 20 minutes, this solid supper will join your standard supper revolution. Present with dark colored rice and vegetables, flame broil on sticks, or serve over plate of mixed greens.

Shrimp: You can expel the tail or abandon it on. Whatever's least demanding! Utilizing extra marinade is a discussed theme. While you could bubble it to free any sullying, the flavor could change. Be that as it may, do what you'd like. Generally I simply make some additional (as we do here) to use as the sauce

Also try our recipe Zesty Queso Keto Chicken Soup #recipe #dinner

Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce (I use reduced sodium)
• 1 Tablespoon minced garlic
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional: chopped green onion for garnish

Directions

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink– about 45 seconds– then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.

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Source : bit.ly/2EN7rGl