Buffalo Blue Cheese Deviled Eggs Recipe

blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, much like Buffalo hen wings.

INGREDIENTS 

• 1/4 cup mayonnaise
• Kosher salt and freshly ground black pepper
• Picked celery leaves, for garnish
• 1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish
• 1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish
• 2 tablespoons crumbled blue cheese, plus more for garnish
• 6 hard boiled or hard steamed eggs, peeled and halved lengthwise

INSTRUCTIONS

1. vicinity all of the yolks in a medium bowl. choose 8 of the fine searching egg white halves and set aside. Reserve the last four for every other use. add mayonnaise, hot sauce, blue cheese, and celery to yolks and, the use of a sturdy whisk, mash and stir collectively till thoroughly combined. Season with salt and pepper.
2. switch yolk filling to zipper-lock bag. Filling and egg white halves may be saved protected inside the fridge up to overnight before filling and serving (lay egg white halves cut-aspect-down on a massive plate and cowl with plastic wrap). reduce off nook of zipper-lock bag and pipe filling combination into egg white halves, overstuffing each hole. Garnish deviled eggs with warm sauce, blue cheese, celery, and celery leaves. Serve immediately.