CHEESEBURGER AND FRENCH FRY CASSEROLE

Her recipe calls for white cheddar, however I had a few sharp cheddar on hand (it also happens to be my husband’s favored), so I went with it.

I may want to severely have eaten simply that pot of tacky hamburger through itself, but she takes it a step in addition by way of adding a layer of pro curly fries on pinnacle!

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INGREDIENTS

• 2 tbsp all purpose flour
• 3/4 cup milk (2% or whole)
• 8 oz. sharp cheddar cheese, grated
• 2 tsp grill seasoning (see notes)
• 2 tbsp salted butter
• 1 (20 to 28 oz) bag frozen seasoned curly fries
• 2 lbs. lean ground beef (or ground turkey)
• 2/3 cup diced onions

For the Fry Sauce:

• 1/4 cup mayo
• 1/4 cup ketchup
• Hot Sauce

Optional toppings:

• pickles, diced tomato, crumbled bacon, diced green onions, etc.

INSTRUCTIONS

1. Preheat oven to 375 levels F.
2. In a large skillet, cook the ground red meat and onions over medium heat until the meat is cooked and the onions are smooth, about 10 mins. Drain off any excess fat. Season the meat with the grill seasoning. remove from the heat and sed apart.
3. In a four-quart saucepan, soften the butter over medium heat. Whisk inside the flour and cook dinner for 1 minute, stirring continuously. Whisk within the milk and cook dinner till the combination begins to thicken. upload the cheddar and stir till melted.
4. Pour the cheese sauce onto the beef and stir to combine calmly. switch this mixture to a 3-quart baking dish. top the meat mixture with the frozen fries. Bake for 40 to 45 mins, till the fires are cooked and the combination is effervescent.

For the Fry Sauce:

1. In a small bowl, mis together the ketchup, mayo and hot sauce to taste. Drizzle the sauce onto the cooked casserole and garnish with any non-obligatory toppings you preference. Serve warm, experience!

NOTES :

DIY Grill Seasoning: integrate 2 tbsp kosher salt, 2 tbsp black pepper, 2 tbsp garlic powder, 1 half tsp onion powder, 1 1/2 tsp crushed crimson pepper and 1 tsp smoked paprika in a small bowl and whisk to mix. shop airtight at room temperature for up to six months!