Chicken Caesar baguettes Recipe

your picnic basket with those sparkling baguettes tied up with string, then truly unwrap and dig in.

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INGREDIENTS

• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 4 single chicken breast fillets, halved horizontally
• 1 x 45g can anchovy fillets, drained
• 80g shaved parmesan
• 2 (about 340cm each) large baguettes (French breadsticks)
• 3 baby cos lettuces, leaves separated, washed, dried
• 1 tablespoon olive oil
• 8 slices prosciutto
• 250g (1 cup) good-quality whole egg mayonnaise
• 2 tablespoons fresh lemon juice

INSTRUCTIONS

1. vicinity the prosciutto in a non-stick frying pan over medium-high warmth. prepare dinner for 1-2 mins each aspect or until golden and crisp. Drain on paper towel. Set apart to cool. destroy into medium-sized pieces.
2. warmness the oil in the frying pan over medium-high warmness. upload the bird and cook for four minutes every aspect or till golden and cooked through. Set aside for 5 minutes to relaxation. Thinly slice diagonally across the grain.
3. Coarsely mash the anchovies. combine the mayonnaise, lemon juice, Worcestershire sauce, mustard and anchovies in a bowl.
4. reduce the baguettes lengthways (do not reduce all of the manner through) and unfold with the mayonnaise aggregate. Divide the lettuce, hen, prosciutto and parmesan a number of the baguettes. Press to close. cut each baguette crossways into four quantities. Use kitchen string to tie at regular intervals to cozy filling. Serve.