your picnic basket with those sparkling baguettes tied up with string, then truly unwrap and dig in.
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INGREDIENTS
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 4 single chicken breast fillets, halved horizontally
- 1 x 45g can anchovy fillets, drained
- 80g shaved parmesan
- 2 (about 340cm each) large baguettes (French breadsticks)
- 3 baby cos lettuces, leaves separated, washed, dried
- 1 tablespoon olive oil
- 8 slices prosciutto
- 250g (1 cup) good-quality whole egg mayonnaise
- 2 tablespoons fresh lemon juice
INSTRUCTIONS
- vicinity the prosciutto in a non-stick frying pan over medium-high warmth. prepare dinner for 1-2 mins each aspect or until golden and crisp. Drain on paper towel. Set apart to cool. destroy into medium-sized pieces.
- warmness the oil in the frying pan over medium-high warmness. upload the bird and cook for four minutes every aspect or till golden and cooked through. Set aside for 5 minutes to relaxation. Thinly slice diagonally across the grain.
- Coarsely mash the anchovies. combine the mayonnaise, lemon juice, Worcestershire sauce, mustard and anchovies in a bowl.
- reduce the baguettes lengthways (do not reduce all of the manner through) and unfold with the mayonnaise aggregate. Divide the lettuce, hen, prosciutto and parmesan a number of the baguettes. Press to close. cut each baguette crossways into four quantities. Use kitchen string to tie at regular intervals to cozy filling. Serve.
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