Crock Pot Chicken Caesar Sandwiches

i was especially excited about this recipe because it makes use of Brianna’s Asiago Caesar dressing, which just happens to be my favorite form of salad dressing. I always have a bottle of it in my refrigerator. those sandwiches are beyond clean to make, and they're perfect for a weeknight considering you can simply go away the bird cooking for the day. if you don’t have a crockpot, i am sure you can just make it in a Dutch oven or different massive pot. The unique recipe is simply on hamburger buns, but HEB every so often has those mini Ciabatta rolls that i like so I determined to 

apply the ones. that is most definitely going to be a go-to recipe for me inside the future. SO exact!

Visit  More :
~ Crock-Pot Chicken Caesar Sandwiches
~ Sesame Lime Chicken Kebabs with a Spicy Peanut Sauce
~ Bacon-Wrapped Chicken Breasts

INGREDIENTS

• 1/2 to 1 cup of your favourite Caesar dressing (I highly recommend using Brianna’s Asiago Caesar)
• 2 lbs. boneless, skinless chicken breasts
• 1/2 tsp. ground pepper
• 1/2 cup shredded Parmesan cheese
• Shredded romaine lettuce
• 4 -6 hamburger buns, Ciabatta rolls, or any other type of sandwich roll that you want to use
• 1/4 cup fresh chopped parsley or 2 tsps. dried parsley

INSTRUCTIONS

1. place chicken in a 3-4 quart gradual cooker with 1-2 cups of water. cover and prepare dinner on low warmness for four-6 hours. eliminate chook from cooker using a slotted spoon and drain the water from the crock pot. place fowl on a slicing boart and shred with  forks.
2. area chicken back in crock pot and pour dressing, cheese, parsley, and pepper over the pinnacle. Stir until combined frivolously.
3. cover and cook dinner on high warmness for half-hour or until mixture is warm (this is additionally scrumptious while eaten bloodless). Spoon aggregate onto each bun and top with more Parmesan cheese and lettuce to serve.