EASY MEXICAN GROUND BEEF RECIPE

I’m certain many human beings have a pound of ground red meat of their freezer for the ones final minute meals in a rush. Or simply if you need it. I understand, due to the fact I continually have a pound of ground pork within the freezer too. it's far a lifesaver!

INGREDIENTS

• 2 large garlic cloves finely diced
• 2 serrano peppers o 1 jalapeño diced
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1/2 cup white onion chopped
• 3 medium tomatoes chopped (2-1/2 cups)
• 1 cup cilantro chopped
• 1 Lb Ground Beef
• 1/2 tsp salt

INSTRUCTIONS

1.  Season the meat with salt and pepper.
2. heat the oil in a medium-size skillet over medium heat. add the floor beef and cook dinner for approximately five mins. it'll start freeing its juices. 
3.  add the chopped onion and garlic. Stir and preserve cooking for 2 more mins and then mix within the chopped serrano pepper and cook three more mins.
4.  Stir within the tomatoes and cover the skillet. cook for eight minutes. After that time, test the seasoning to see if it desires more salt and pepper. And finally, mix inside the chopped cilantro. turn the heat off and allow the flavors to mixture for two-three greater mins.