This recipe made enough chook salad for per week of wraps. I prepped the entirety on a Sunday afternoon. placed combination in a tightly sealed box and then lunch became ready for the week!
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INGREDIENTS
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken broth or stock
- 1.5 lbs. boneless skinless chicken breasts thawed*
- 3/4 cup Caesar Salad Dressing
- start through putting chook within the bowl of the strain cooker.
- next, pour a cup of chook broth over the top of the chicken. vicinity the lid at the instant Pot and lock into location.
- test to make certain the vent is sealed after which set the pot on high stress for ten mins.
- on the give up of the cooking time, release the steam then the usage of pot holders eliminate the bowl from the cooker. Pour off any ultimate liquid and discard.
- do away with the hen to a cutting board or plate and shred the usage of forks.
- go back the chook to the bowl and place lower back into the stress cooker. switch on the sauté feature and then upload Caesar dressing, garlic powder, onion powder and chopped parsley to bird. Stir it collectively and then heat thru.
- flip off pot and allow the mixture to cool. Spoon favored amount on to tortilla. Fold bottom of tortilla to create a pocket after which roll it crossways. in case you aren't ingesting right way the chicken combination will maintain up to seven days in a tightly sealed field to your refrigerator.
Recipe Notes :
*If cooking frozen hen breasts adjust cooking time to twenty minutes.
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