NO BAKE SUMMER ORANGE CREAMSICLE CHEESECAKE - is a light treat formula that is ideal for summer. This astonishing no heat cheesecake is certain to end up your new most loved treat!
- For Oreo crusts:
- 2 ½ cups Golden Oreo cookie crumbs, about 26 Oreo cookies
- 6 tablespoons unsalted butter, melted
- For cheesecake filling:
- 16 oz. cream cheese, softened
- 2 cups heavy cream
- 1 cup powdered sugar, divided
- 3.3 oz. box orange flavored gelatin (like Jello)
- 1 cup boiling water
- 1 Orange (zest of one orange)
- ½ teaspoon Orange extract
- Orange slice, for garnish
INSTRUCTIONS
- To make crust:
- Ground whole Oreo cookies with the filling in a food processor to make fine crumbs, add melted butter and blend until evenly moistened
- Press crumb mixture onto the bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer
- To make cheesecake layer:
- In a large bowl place orange Jello, add 1 cup boiling water and stir to dissolve completely, set aside
- Zest orange and set aside
- In medium bowl, mix cream cheese and ½ cup powdered sugar until smooth and creamy
- In separate bowl, mix heavy cream until soft peaks form, add ½ cup powdered sugar, orange extract and continue mixing until stiff peaks form
- Add ½ of whipped cream mixture to cooled orange gelatin add orange zest and whisk to blend, set aside
- Fold remainder of whipped cream mixture into cream cheese mixture
- Spread the cream cheese mixture over the Oreo crust then gently spread orange whipped cream mixture over cream cheese layer
- Set in the fridge to firm
- Refrigerate for at least 3-4 hours
- When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
- Before serving top with more whipped cream and arrange fresh orange slices if desired
Read more our recipe The Best Vegan Chocolate Cake #cake #chocolaterecipe
0 Comments