Sweet potato hash, eggs & smashed avo

This simple brief-fix supper is a high-quality manner to apply your spiralizer. sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a tasty dinner

INGREDIENTS

• 1 tbsp olive oil
• 2 medium sweet potatoes, ends trimmed and spiralized into thin noodles
• sriracha, for drizzling
• 1 red onion, ends trimmed and spiralized on a flat blade
• 1 large ripe avocado
• 1 lime, juiced
• 2 large eggs

INSTRUCTIONS

1. spoil up the avocado with a fork, leaving some pieces chunky, then add the lime juice and season to flavor.
2. warmness the oil in a massive, non-stick frying pan over a medium warmth. add the onion and cook for 2 mins, then stir inside the sweet potato. Season and press the potato into the pan with the again of a wooden spoon. prepare dinner for 10-15 mins, stirring now and again, till the potato is softened and crisping at the edges.
3. Make two areas in the pan, crack inside the eggs and cook for 2-three minutes till the whites are simply set and the yolks runny. Dollop at the avocado and drizzle with sriracha to serve.