Low Carb Keto Protein Cookie Dough Bites Recipe

What a loopy week! i've a few massive information I’ll be sharing this weekend, and i cannot wait to tell you all approximately it. I’m so excited! For now, let me just say I’ve had a big lifestyles adjustment. And, allow me be actual for a second. This keto protein cookie dough bites recipe ended up being my breakfast a couple times in the beyond week.

Then, I observed up with a recipe for sugar-free gummy bears, which uses gelatin. Gelatin is basically collagen in another form, which adjustments the manner it behaves after heating. It’s extraordinary for thickening in cooking, and of course, for making gummies!

So, once I started thinking about a wholesome cookie dough recipe, my thoughts went to collagen as a manner to make it even higher. I ought to have made a trendy protein powder cookie dough, the use of whey or some different form of protein, however I a lot opt to use collagen peptides while i'm able to.

This worked out properly because I’ve been looking for more methods to incorporate collagen into my habitual. For now, I mostly simply use it in my keto coffee. I’d like to start cooking with it greater.

In this situation, protein powder cookie dough bites have been a exceptional place to begin. they may be quick and smooth to make, they flavor scrumptious, and they include not unusual low carb foods that i have round all the time. in case you do keto baking even every now and then, you possibly have these around, too.

INGREDIENTS

• 1 tsp Vanilla extract
• 1/4 tsp Blackstrap molasses (optional, recommended for cookie dough flavor)
• 1/2 cup Vital Proteins Vanilla Collagen Peptides
• 1/2 cup Butter (softened; or coconut oil for dairy-free)
• 1/3 cup Powdered erythritol (or more to taste)
• 1 1/4 cup Blanched almond flour (or sunflower seed meal for nut-free)
• 1/4 cup Sugar-free dark chocolate chips
• 1/4 tsp Sea salt

INSTRUCTIONS

1. Line a baking sheet with parchment paper.
2. integrate the butter and sweetener in a huge bowl. Use a hand mixer to conquer till fluffy. Beat inside the vanilla and molasses, till well mixed.
3. In a smaller bowl, stir together the almond flour, collagen powder, and sea salt. upload the dry ingredients to the big bowl. Beat with the hand mixer till a crumbly dough bureaucracy. flavor and regulate sweetener if wanted.
4. Fold inside the chocolate chips. Refrigerate for 20 minutes.
5. Use a small cookie scoop to make small balls, approximately a tablespoon each, pinching as wanted along with your fingers. (you'll not be able to roll them among your arms. simply pinch after freeing from the cookie scoop to make a uniform ball.) location on the cookie sheet. Refrigerate for at least an hour, till company.