Spicy Buffalo Lime Chicken Marinade

It’s so so smooth; and it’s filled with taste. There’s a touch bit of kick to the hen, however it’s no longer overpowering in the slightest. It’s just enough to add some heat, at the same time as still letting the zesty lime juice shine via.

(if you are serving this to kids, then you could 1/2 the new sauce amount and preserve all of the different components the identical.)

INGREDIENTS

• 1/4 cup olive oil
• 1/4 Cup lime juice
• 1/2 cup Frank’s RedHot Original
• Lime – cut into slices, for serving
• 2-3 lbs of chicken (breast, thighs, drumsticks, wings ~ bone-in or boneless)
• 2 cloves of garlic, minced (about 1 teaspoon if you are using it from a jar)

INSTRUCTIONS

1. In a medium bowl, whisk Frank’s RedHot unique, lime juice, olive oil, and garlic until combined.
2. vicinity bird in a big Ziploc bag and pour in marinade; refrigerate for two-four hours.
3. dispose of the chook from the bag and vicinity on the grill over medium-high heat. Grill for approximately 4 minutes on each side. Squeeze fresh lime juice over pinnacle and serve at once.