scrumptious! it's far clearly summed up in one unmarried phrase! My all time preferred Tempeh Grilled Cheese will win over even the pickiest, meat-best eaters, I promise! For those of you who haven’t tried tempeh before, you're significantly lacking out. I from time to time will devour tofu, and revel in it depending on how it organized, however its cousin tempeh, is the actual winner in my e-book for such a lot of reasons. As a ways as flavor and texture, it's far an awful lot more firm and “meatier” than tofu, and all by means of itself it doesn’t have a lot greater than a subtle nutty flavor, therefore it takes on marinades and spices extremely well. you can make it flavor like almost anything you’d desire! Tempeh is also packed with protein- 31 grams in line with cup! For greater data on tempeh click here.
I continually have a few tempeh chilling in a easy marinate within the refrigerator. It’s geared up to move on every occasion I need it- whether or not it's used to “pork up” a gooey grilled cheese, a tempeh burger, in a stir fry, or on pinnacle of a salad. This tempeh grilled cheese sandwich is the shining star of vegetarian grilled cheeses, leaving you feeling full and glad, with a powerful protein punch! move ahead and get innovative together with your preferred toppings, and you may go light at the cheese, as it already has a lot taste!
INGREDIENTS
- ¼ teaspoon garlic powder
- pinch of red pepper
- 1 tablespoon extra virgin olive oil
- dash of salt and pepper
- 1 tablespoon apple cider vinegar
- 1 package of tempeh
For the Grilled Cheese:
- 4 tablespoons of shredded cheddar cheese (or more if you’d like) or vegan cheese shreds
- ¼ avocado sliced
- 1 tablespoon of extra virgin olive oil
- 4 slices of gluten-free bread of choice
- ½ tablespoon sriracha
- 4 slices of tomatoes
- 2 large green lettuce leaves
- ¼ cup red onion thinly sliced
INSTRUCTIONS
- cut tempeh into 1” strip and vicinity in a ziplock bag with marinade ingredients, and leave in a refrigerator for some hours.
- warmness the olive oil in a pan over medium excessive heat.
- region the tempeh and pink onions within the pan.
- Saute until onions are gentle both facets of the tempeh are golden brown.
- get rid of tempeh and onions from the pan and set aside.
- vicinity 2 portions of bread within the pan, as soon as warm and slightly brown, flip them over.
- top each slice with 2 tablespoons of shredded cheese every.
- place tempeh and onions on pinnacle of the cheese on one slice.
- If the cheese isn’t melted you may cover the the pan with a cowl or tin foil for a minute.
- top the other aspect with sliced avocado lettuce and tomato, sriracha sauce, area each facets together, and revel in!
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