Hawaiian Teriyaki Burger

fire up the grill due to the fact I may have found your new favourite burger. Hawaiian Teriyaki Burger is fresh, juicy and oh-so flavorful. sparkling ground beef is blended with chopped scallions, grated carrots, ginger root, soy sauce and a touch of sriracha sauce. Then topped with a perfect, freshly-made teriyaki sauce and grilled, caramelized pineapple.

in case you’ve by no means had grilled pineapple, you will need it no different manner this summer time once you strive it over a hearth. The outside caramelizes just enough for a unique deal with to add to any meat, fish, fowl or to experience on its own. The selfmade pineapple teriyaki sauce is spot-on best teriyaki, however couldn’t be less difficult to create. You’ll want to preserve the sauce recipe handy to make time and again.

As top because the teriyaki sauce and pineapple are, the satisfactory part of this recipe is the burger. good factor, proper? Infusing the meat with clean components earlier than grilling adds extremely good taste… just observe this.

INGREDIENTS

For the teriyaki sauce:

• 1 cup pineapple juice
• 1/4 cup plus 2 Tablespoons brown sugar
• 2 small garlic cloves finely minced
• 1 Tablespoon cornstarch
• 1/2 cup cold water
• 1/2 cup low sodium soy sauce
• 1 teaspoon fresh grated ginger very fine

For the burger:

• 1/2 jalapeno pepper finely chopped
• 1 teaspoon fresh grated ginger
• 1 Tablespoon reduced sodium soy sauce
• 2 pounds fresh ground beef
• 1/2 cup grated carrots
• 1/2 cup chopped scallions
• Lettuce red onions and whatever other fixings you want for the burgers
• 8 hamburger buns
• 1 teaspoon sriracha sauce more if you like it spicy
• 8 slices fresh pineapple

INSTRUCTIONS

1. For the sauce: combine the cornstarch in cold water and dissolve. Set apart to thicken.
2. In a small saucepan, mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic over medium warmth. bring to a boil and simmer till sauce reduces, about 15 to twenty minutes.
3. upload cornstarch and water aggregate, simmer till thick, about five mins. dispose of from warmness and set aside to chill.
4. For the burgers: combine the ground red meat with grated carrots, scallions, jalapeno pepper, ginger, soy sauce and sriracha sauce. mix for the duration of but do not overwork the aggregate so the patties don't get hard. form 8 same sized patties.
5. At the grill: region the patties on the hot grill and prepare dinner until they attain preferred doneness, grilling the pineapple subsequent to the patties over the past five minutes or so. Optionally, you could brush a bit teriyaki sauce on the pineapple slices as they grill.
6. To serve, vicinity a bit of lettuce on the bottom of each burger bun. top with the cooked burger and 1 tablespoon (or more) of teriyaki sauce, top with grilled pineapple and every other fixings you want to consist of.