Low Carb Slow Cooker Mexican Shredded Beef

This low carb slow cooker Mexican shredded red meat one of those brilliant clean and especially versatile recipes that can be served in so many approaches. for example, it’s best in traditional tacos or lettuce wraps or paired with cauliflower rice or roasted vegetables. Leftovers also can be brought to vegetable soups or combined green salads for a quick lunch tomorrow.

i like my sluggish cooker! My lifestyles is so much easier with easy and delicious recipes you can cook dinner in it. You need to plan a piece ahead but it's far without a doubt really worth it. check out my recipes for slow cooked pulled pork and chook stew. I promise you will store heaps of time for yourself and  spend it to do something unique than cooking.

INGREDIENTS

For Low Carb Slow Cooker Mexican Shredded Beef:

• 1½ tsp ground cumin
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp chipotle powder
• 2½ lbs. beef chuck roast
• ½ medium yellow onion, diced
• 1 medium jalapeno, thinly sliced
• 1 cup beef stock
• 1 TBSP fresh lime juice
• Sea salt and black pepper, to taste
• 1 tsp dried oregano
• 1 10-oz. can tomatoes

To serve:

• 2 large limes, cut into 8 wedges each
• ⅓ c. fresh cilantro, chopped

INSTRUCTIONS

1. Spray the lowest and sides of 6-quart gradual-cooker crock with non-stick cooking spray.
2. Generously season the beef with salt and pepper on all aspects and place in slow cooker crock. upload all last ingredients, cover, and prepare dinner on low for 8 hours.
3. when performed cooking, put off lid and shred beef with two forks at the same time as still within the slow cooker. allow shredded red meat to marinate in heat cooking juices for 5 mins to absorb greater taste.
4. transfer shredded red meat from gradual cooker to a serving platter with tongs, permitting extra liquid to drain. pinnacle with chopped cilantro and serve right now with clean lime wedges and additional cooking juices on the aspect, if favored. enjoy!